Snapshot: UConn Celebrates Connecticut Farms
UConn chefs headed to Jones Family Farm in Shelton earlier this month to showcase their talents.
(L to R): Resident Chef David Brann and Executive Peter Gorman from Unquowa School in Fairfield along with Robert Landolphi and Heidi Slater from the University of Connecticut.
University of Connecticut
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The University of Connecticut Department of Dining Services recently attended the Celebration of Connecticut Farms, a benefit for Connecticut Farmland Trust.
Resident Chef David Brann and Executive Peter Gorman from Unquowa School in Fairfield along with Robert Landolfi and Heidi Slater from UConn participated in the event at Jones Family Farm in Shelton on Sept. 11.
Together, they have a commitment to using locally grown foods in their meals through their Local Routes program. Learn more about Connecticut Farmland Trust, here.
