Schools
Snapshot: UConn Celebrates Connecticut Farms
UConn chefs headed to Jones Family Farm in Shelton earlier this month to showcase their talents.
The Department of Dining Services recently attended the Celebration of Connecticut Farms, a benefit for Connecticut Farmland Trust.
Resident Chef David Brann and Executive Peter Gorman from Unquowa School in Fairfield along with Robert Landolfi and Heidi Slater from UConn participated in the event at Jones Family Farm in Shelton on Sept. 11.
Together, they have a commitment to using locally grown foods in their meals through their Local Routes program. Learn more about Connecticut Farmland Trust, here.
Find out what's happening in Mansfield-Storrswith free, real-time updates from Patch.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
We’ve removed the ability to reply as we work to make improvements. Learn more here
